Course |
March |
April |
May |
June |
July |
August |
BRC - Third Party Auditor Training
(4 Days) |
|
14th - 17th
(Dundalk) |
|
|
|
|
BRC- How to Implement the Global Standard for Food Safety
(Issue 5) (2 Day) |
|
23rd & 24th
(Dundalk) |
22nd & 23rd
(Dundalk) |
|
|
12th &13th
(Dundalk) |
BRC Global Standard For Food Version 5 HACCP Implementation
(2 Days)
|
12th
(Dundalk) |
10th & 11th
(Cork)
22nd & 23rd
(Dundalk) |
|
|
8th & 9th
(Dundalk) |
|
BRC - Internal Auditor Training
(2 Days) |
|
|
28th & 29th
(Dundalk) |
9th & 10th
(DundalK) |
|
|
BRC - Risk Analysis
(1 Day) |
27th
(Dundalk) |
|
|
|
|
|
BRC - Product Recall Guidelines
(1 Day) |
6th
(Dundalk) |
|
|
|
|
|
BRC - How to Implement the Global Standard for Packaging & Packaging Materials
(Issue 3) (1 Day) |
11th
(Dundalk) |
|
|
|
|
|
BRC - How to Implement the BRC Standard Storage & Distribution
(1 Day) |
|
2nd
(Dundalk) |
|
|
|
|
BRC - Third Party Auditor Refresher
(1 Day) |
|
|
23rd
(Dundalk) |
|
|
|
